Let's hear it for the fungi! This class will give you a new appreciation for mushrooms, whether you've been a long time fan or the opposite, like I used to be. Now, I eat almost a pound every week!

Recipes include:
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto
-Onion and Mushroom Filling (can be used for almost anything from a tart, to omelet, to phyllo)
-Mushroom bolognese - Mushroom pasta
-Mushroom Duxelle (an essential in my frozen pantry) -for Mushroom Risotto

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