Seattle's Urban Cooking School
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.
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Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.
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What's New
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Classes & Events
Lunch and Learn - Seasonal Pasta 3/14Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about... Read More Lunch and Learn - Simply Salmon Saturday 3/15 Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers your taste of the Pike Place Market is centered on... Read More Pasta 101 3/15 HANDS ON - CLASS SIZE LIMITED TO 6 Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal... Read More |
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