Seattle's Urban Cooking School
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.
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Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.
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What's New
Summer Breakfast at Diane's 6/7/2016Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More |
Classes & Events
Light and Lovely Lunch 7/19As the weather gets warm and sunshine fills the city I'm drawn to lighter meals. I'll plan each lunch based on the ingredients I can find in the market that week. It might be a wonderful soup, a main... Read More Mexican 101 7/19 HANDS ON - CLASS SIZE LIMITED TO 6 Join Diane for an evening filled with exploration into the beauty and simplicity of Mexican cuisine. Starting with fresh ingredients sourced from the most... Read More Pasta 101 7/20 HANDS ON - CLASS SIZE LIMITED TO 6 Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal... Read More |
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