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Summer Breakfast at Diane's 6/7/2016Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More Title 2/24/2022 Short Description Read More |
Classes & Events
Lunch and Learn - Fantastic Fish 2/11Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at our local farmers markets. This class is centered on the... Read More Valentines Day - Seafood and Chocolate 2/14 HANDS ON - CLASS SIZE LIMITED TO 8 For me there is nothing better than to be in the kitchen with someone I love. Tonight we'll be preparing and sharing a lovely dinner, one with ingredients that are... Read More Throwback Thursday from a Midwest Girl 2/16 Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a... Read More |
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