Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New Summer Breakfast at Diane's 6/7/2016 Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More Title 2/24/2022 Short Description Read More

Classes & Events Chicken 4 Ways 7/2 We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be... Read More The perfect quiche and other savory pies 7/3 There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory... Read More Celebrating the Americas 7/8 As a historian and anthropologist I love sharing wonderful meals that are based on native ingredients and techniques. this menu is based on ingredients that come from the new world as well as those... Read More

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