Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New Summer Breakfast at Diane's 6/7/2016 Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More Title 2/24/2022 Short Description Read More

Classes & Events Lunch and Learn - Fantastic Fish 2/11 Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at our local farmers markets. This class is centered on the... Read More Valentines Day - Seafood and Chocolate 2/14 HANDS ON - CLASS SIZE LIMITED TO 8 For me there is nothing better than to be in the kitchen with someone I love. Tonight we'll be preparing and sharing a lovely dinner, one with ingredients that are... Read More Throwback Thursday from a Midwest Girl 2/16 Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a... Read More

Stay Connected Join our mailing list to stay informed about new classes and events, to get new cooking tips, and more!