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The Spring/Summer Soup and Salad Season
2 hours @ $82.73
Usually when I’m in the farmers markets around the first of April I’m thinking “if I see another root vegetable I’m going to scream”. That’s when if I’m lucky we see the first sign of spring… asparagus. I love the spring/summer soups. They take advantage of all of the delicate new growth and are often considered to be “spring tonics”. Based on what I can find in the market the Saturday before class we’ll make something wonderful. We’ll also include some kind of a spring dessert as well.
The soup of the day may be:
Asparagus soup
Ramp Soup
Sorrel Soup
Nettle Soup