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The Spring/Summer Soup and Salad Season
2 hours @ $82.73
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community which produces the wonderful ingredients used to compose your Fresh Seasonal meal.
Based on what I can find in the market the Saturday before class we’ll make something wonderful. We’ll also include some kind of a dessert as well.
The soup of the day may be:
Asparagus soup
Ramp Soup
Sorrel Soup
Nettle Soup