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For years I cooked and shared asian new year dishes with hundreds of pre-school and kindergarten students. It was one of my favorite experiences while raising my children. Although these are "tweaks" of some traditional dishes, they also honor the past. I hope you will enjoy them as well.
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Soy Glazed Chicken with ginger oil
Braised Greens with Oyster sauce
Glass Noodles with pork and Cabbage
Almond Cookies