More about Diane and the Kitchen | Explore Classes | Private Events |
What's New
Summer Breakfast at Diane's 6/7/2016Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More |
Classes & Events
Noodle this...meat or vegetarian 3/3When I ask the question of my students "what is your comfort food" often the response is some kind of pasta or noodle dish. This is my weekly homage to all of you who love those dishes. You can... Read More Throwback Thursday from a Midwest Girl 3/4 Some of these are updated "from scratch" recipes from my childhood. I grew up in Minnesota during a time when canned food and ingredients were popular. I've modified them with local ingredients and a... Read More Mostly Mushrooms 3/5 I didn't grow up a fan. These were never on my table at home. Occasionally, there were some rather nasty canned mushrooms on a pizza but that was about it. However, after moving to the Pacific... Read More |
Stay Connected
Join our mailing list to stay informed about new classes and events, to get new cooking tips, and more!
|
About | Classes & Events | Store | Recipes | Contact |
---|---|---|---|---|
Diane
Cooking Companionship Community Acknowledgements |
Upcoming Classes
Upcoming Events Calendar Private Events |
Browse
Gift Certificates |
Winter
Spring Summer Autumn |
Contact Diane
Location Driving Directions |