Seattle's Urban Cooking School
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.
| More about Diane and the Kitchen | Explore Classes | Calendar |
Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.
|
What's New
|
Classes & Events
Cooking and Eating Local for Seattle Hospitality 3/11Join culinary instructor Diane LaVonne for this unique view of the "Heart of Seattle." World-famous Pike Place Market and its vibrant producer operated stalls are yours to discover and enjoy. As you... Read More Private Event for the Gates Foundation 3/11 Fresh foods produced, harvested and locally sourced by Diane and her extended market family are the foundation for your private dinner party. While preparing your authentic Northwest Meal you’ll... Read More Private Dinners for Anheuser Busch 3/12 Diane's Market Kitchen creates unique dinner menus featuring the Belgium beer portfolio. Invited guests only. |
Stay Connected
Join our mailing list to stay informed about new classes and events, to get new cooking tips, and more!
|