Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New Summer Breakfast at Diane's 6/7/2016 Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Cooking and Eating Local: a Celebration of Farmers, Fishers and Ranchers 6/9/2016 A private tour of Pike Place Market with Chef Diane followed by a cooking class focused on locally produced ingredients. Read More

Classes & Events Pike Place Market Chef Demo 10/6 These classes are designed to offer our local residents information and skills to make use of the wonderful ingredients they can find in our market. This project is co-funded by the Pike Place Market... Read More Basics of Italian Home Cooking 10/6 HANDS ON - CLASS SIZE LIMITED TO SIX Join Diane for three evenings filled with exploration into the beauty and simplicity of Italian home cooking. We will be making everything from Bruschetta... Read More Lunch and Learn - Seasonal Pasta 10/7 Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about... Read More

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