Seattle's Urban Cooking School
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.
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Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.
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What's New
Summer Breakfast at Diane's 6/7/2016Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More |
Classes & Events
Seafood Secrets 1/31HANDS ON - CLASS SIZE LIMITED TO 6 How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish... Read More Mixology 101 2/1 In this class you will learn the basic structure of cocktails, their history and regional origins, and their functionality in day to day production. From a master bartender, you will learn how to... Read More Brunch with Diane 2/2 One of the things I love most about kitchens is how a group of strangers enters and a "family" leaves. Kitchens are magical places where the preparation and sharing of food creates a unique... Read More |
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