Seattle's Urban Cooking School
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.
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Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.
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What's New
Summer Breakfast at Diane's 6/7/2016Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More |
Classes & Events
Private Class for T-Mobile 12/14Some of Diane's students have fallen in love with her style and philosophy of cooking as well as her space. These classes are designed to meet specific dietary needs, timing, and/or menus that they... Read More The perfect quiche and other savory pies 12/14 There is nothing like a trip to France to do a bit of a quiche re-boot. I was reminded of how truly wonderful this quintessential French meal can be. I've also been a fan of pies for years and savory... Read More Holiday Baking 12/15 HANDS ON - CLASS SIZE LIMITED TO 6 This class will help you gain the confidence needed to create a special hand-made gift, a champagne and dessert party, or a wonderful dessert for your holiday... Read More |
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