Seattle's Urban Cooking School

Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.

Diane invites you to her kitchen to share time and conversation with her other guests and learn about the best of the Northwest's foods and wines.

More about Diane and the Kitchen Explore Classes Calendar

Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New
Classes & Events
Sustainable Sushi and Sake 9/24
I am so pleased to be able to host Hajime in the Market Kitchen. His talent is remarkable and his commitment to sustainability is evident in all of the choices he has made in his restaurant "Mashiko"... Read More

Simply Salmon with Chef Kirsten Dixon 9/26
Mandy and Kirsten welcome A-list guests from all over the world to Tutka Bay Lodge in Alaska and are known for their simple, fresh, rustic cuisine highlighting seafood, their gorgeous location, and... Read More

Private Class 9/26
Some of Diane's students have fallen in love with her style and philosophy of cooking as well as her space. These classes are designed to meet specific dietary needs, timing, and/or menus that they... Read More
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