Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New Summer Breakfast at Diane's 6/7/2016 Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Cooking and Eating Local: a Celebration of Farmers, Fishers and Ranchers 6/9/2016 A private tour of Pike Place Market with Chef Diane followed by a cooking class focused on locally produced ingredients. Read More

Classes & Events Cooking and Eating Local 4/29 One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market. Both visitors to and... Read More Seafood Secrets 5/2 HANDS ON - CLASS SIZE LIMITED TO 6 How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish... Read More Lunch and Learn - Fantastic Fish 5/3 Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers your taste of the Pike Place Market is centered on... Read More

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