Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New Summer Breakfast at Diane's 6/7/2016 Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Market Kitchen Basics for Teens 6/9/2016 Read More

Classes & Events Private Sustainable Sushi and Sake 8/23 I am so pleased to be able to host Hajime in the Market Kitchen. His talent is remarkable and his commitment to sustainability is evident in all of the choices he has made in his restaurant "Mashiko"... Read More Light and Lovely Lunch 8/24 As the weather gets warm and sunshine fills the city I'm drawn to lighter meals. I'll plan each lunch based on the ingredients I can find in the market that week. It might be a wonderful soup, a main... Read More Chicken 4 Ways 8/24 We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be... Read More

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