Join Diane LaVonne for the most unique culinary experience Seattle has to offer. Explore the Pike Place Market through stories of the farmers and producers, a menu inspired by their products and a hands-on cooking class where you will use the fresh local ingredients found there. Diane's Market Kitchen: where connecting cooking, companionship, and community combine to create a memory; not just a meal.

What's New Summer Breakfast at Diane's 6/7/2016 Menus focused on locally produced ingredients you get a real "taste of the Northwest". Perfect to share with your out of town guests. Read More Cooking and Eating Local: a Celebration of Farmers, Fishers and Ranchers 6/9/2016 A private tour of Pike Place Market with Chef Diane followed by a cooking class focused on locally produced ingredients. Read More

Classes & Events Cooking and Eating Local 8/21 One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market. Both visitors to and... Read More Breakfast at Diane's 8/25 Welcome to the Market Kitchen. Join Diane for a peek inside the Seattle food scene.We are blessed in the Northwest with access to amazing and wonderful locally produced ingredients. Diane's long... Read More Chicken 4 Ways 8/25 We will begin by learning how to break down and whole chicken and then use the various parts for four simple meals. Once you know how to break down a whole chicken you can save money and not be... Read More

Stay Connected Join our mailing list to stay informed about new classes and events, to get new cooking tips, and more!