Recipes and Sample Menus

Recipes

Taste of Washington Salad (pdf)
Parmesan Crusted Halibut (pdf)
Alex's Rebar Pie (pdf)
Fresh Fig and Honey Galette (pdf)
Market Kitchen Pear and Cheve Crostini (pdf)
Five Onion Soup (pdf)
Barley Corn and Red Pepper Salad (pdf)
Rustic Fruit Tart (pdf)

Sample Menus

Winter
Garlicky Romaine with Crouton Salad
Parmesan Crusted Halibut with Braised Rainbow Chard and Soft Polenta
Merlot Poached Pear and Almond Cream Tart

Spring
Crab Cakes with Mae Ploy Sweet Chile Sauce on Baby Greens
Seared White King Salmon with Ramps and Pancetta Cream Sauce served with Steamed Yakima Valley Asparagus
Rhubarb-Strawberry Crisp

Summer
Heirloom Tomatoes with Beecher’s Fresh Cheese Curds and a Sampling of Sea Salts and Balsamic Vinegar
Seared Diver’s Sea Scallop with Alvarez Farms Sweet Corn Puree and Smoked Paprika
Lavender Shortcakes with Sidhu Farms Berries and Crème’ Fraiche

Fall Sampling Menu
Heirloom Tomatoes with Beecher’s Fresh Cheese Curds, Assorted Sea Salts and Vinegars
Mushroom Galette
Penn Cove Mussels with Uli’s Andouille
Seared Troll Caught Salmon with Apple and Dried Cranberry Chutney
Lamb Chop with Truffle Mashed Potatoes
Artisan Cheese Plate
Stone Fruit Cobbler with Candied Ginger Biscuits