Special Events
To register for any of the classes or events below, go to the correct date on the calendar, and click on the class or event you would like to sign up for.
Gluten Free Girl
From Farmer To Table - How To Shop and Cook From Your Local Farmers Market
The Basics of Italian, a 3-part series
Gluten Free Girl
Say YES – A Gluten Free Celebration with Shauna James and Danny Ahern. Those of you who know Shauna as The Gluten Free Girl, know that her philosophy of living as well as eating is one of abundance. It is not about what you can't have it's all about focusing on what you can have, be and do. She and her husband Danny bring a wonderful lighthearted approach to the kitchen. This overview/introductory class and meal will focus on the basics of how to identify gluten in pre-packaged foods as well as how to create your own wonderful celebratory meal.
- Price Per Person $ 75.00 + WA Sales Tax
- Price includes all ingredients, and tasty gluten free delights.
From Farmer To Table - How To Shop and Cook From Your Local Farmers Market
Join Diane as she share her love local foods with you. A 3 part series including shopping the Farmers Market, How to plan a meal on the fly, and the perfect portable meal. Learn how to browse, choose and celebrate what is in the market on a daily basis. This class is focused on taking you through the Market to meet the vendors and choose ingredients for a light supper. Once you're there how do you decide what will go with what? How do you know how much to buy and how long it will last? How do you shop for one or a family and know how many meals you can make from the foods you've selected? Everyone wants to take advantage of our glorious scenery and weather. How to plan and prep a wonderful meal to take with you to that perfect picnic spot or backyard. All menus will be chosen the night of the class. Be prepared to be creative!
Register:
- Sunday, August 9, 6:00 – 9:00 PM
- Price per person $ 225.00 plus WA Sales Tax (all inclusive)
Basics Of Italian - A 3-part series
Join Diane for three evenings filled with exploration into the beauty and simplicity of Italian home cooking. We will be making everything from Bruschetta (brew-sket-ta; not brew-shet-ta) to Zabaglione. Come and share your enthusiasm and stories for and about your favorite Italian meals. Look for special guests to appear in the kitchen during some of our classes. (This series will be offered monthly!) Join us for a wonderful evening of cooking and conversation.
Register:
- Thursday, July 9, 6:00 – 9:00 PM
- Price per person $ 225.00 plus WA Sales Tax (all inclusive)
Reservations
To make reservations for any of the classes or events below, go to the correct date on the calendar, and click on the class or event you would like to sign up for.